Food Services
The Food Service Department at MSD of Pike Township is committed to providing nutritionally balanced meals in compliance with the standards set by the USDA and the State of Indiana.
We are dedicated to ensuring that each student is given the opportunity to participate in the school lunch program. We strive to serve our customers in a positive and friendly atmosphere.
The MSD Pike Township has implemented the Community Eligibility Provision (CEP) for meals served on the National School Lunch Program and School Breakfast Program.
All students enrolled at MSD Pike Township School are eligible to receive a healthy breakfast and lunch each school day at no charge, through the end of the 2026-2027 school year.
Chartwells School Dining Services has a staff of over 130 associates who provide over 12,000 meals daily to the students of the MSD of Pike Township. We are proud to serve the students and staff in our district and continue to develop new and unique menu items that will keep us on the cutting edge of nutrition and healthy eating!
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained from the previous link, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.
If we can be of any further assistance, please contact Natalie Lee-Williams, Food Service Director, at 317-347-8301.
